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Oven story has raised its bar when it comes to the variety of pizzas they offer. If you're tired of having the same dominos pizza over and over again I'd suggest you try oven story atleast once. I've been ordering my pizza regularly since a year or so now and what delights me about their pizzas is that they are loaded with toppings and cheese. As a Smokin’ Oak Wood-Fired Pizza Franchise Owner, you will be supported by a team of restaurant pros with deep roots in the industry and a combined 105 years of restaurant experience! Following our proven system of operation, you will receive the benefit of our team’s wealth of experience backed by comprehensive training and on-going support.

Oven Story Pizza

The new franchise became what we know today as Smokin’ Oak Wood-Fired Pizza. This brand proudly represents the innovative concept, branding and design that inspired three business partners, Matt Mongoven, Linda Black and Denise Villeneuve, to enter into this Fast Casual Pizza Franchise journey. This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference.

THE PIZZAFIRE STORY – PAST, PRESENT AND FUTURE

Oven Story Pizza Franchise Information

If you’re looking for a ground-floor opportunity with all the necessary elements for success, PizzaFire is a franchise you might want to investigate. Start with an award-winning chef who has already shown he can grow a Mom and Pop pizza location into a thriving franchise. Sean Brauser grew Romeo’s Pizza from one shop to a 35-location success. Now, he’s turned his attention to PizzaFire – handcrafted pizza, served very fresh and fast. It’s the food model that millennials love – fresh, healthy food served up quickly and to their individual preference.

Oven Story Pizza Franchise Reviews

What sets PizzaFire apart from its competitors is the quality of the food. Brauser didn’t become the award-winning pizza guru by grabbing ingredients from the freezer. In fact, PizzaFire does it so fresh that there aren’t any freezers, fryers or microwaves. The pizza dough is Brauser’s own recipe and fermented for 48 hours for perfect flavor. Basil and romaine are growing hydroponically in each location. The sauce? Made at the location with hand-crushed pear tomatoes from Northern California. All that and a cooking time of 3 minutes in an oven imported from Italy. Great pizza that adds up to a great investment.